(You will finish cooking the chicken in the sauce.). Ive made it twice now and family cant get enough! I also couldnt find fenugreek. Our less oily version leaves you feeling good and satisfied. Although I cant source fenugreek, I follow every other instruction and a dash more cream (sometimes coconut cream) and this recipe is a huge winner with friends and family. Have made this for a couple of clients, in my capacity as a private cook, to rave reviews. Will there be a problem with my coconut milk separating during the long slow cooking? This recipe is amazing, Ive made it many times and its always a treat! Really exactly what I was looking for in a butter chicken recipe not too fatty. WOW! Kids licked the plates. Weve been trying to replicate the butter chicken from our favorite restaurant and this came out very similar if not even better!! Its all about that sauce when it comes to authentic butter chicken. This totally satisfies the Im craving Indian food thing! Very nice, better than other recipes Ive tried. You can certainly add as much or as little chili as you wish. Thank you so much for this recipe. This will be my new go-to recipe. Thank you for posting this recipe Karina. The only thing I did differently is add a teaspoon of ground cardamom to both the yogurt marinade and the sauce. Rather than my normal Kroger garam masala, I used Penzeys this time and I think the good quality spices combined with this amazing recipe made all the difference! Butter Chicken is creamy and easy to make right at home in one pan with simple ingredients! Made this for Easter dinner today. Did not have any plain yogurt so I substituted with sour cream and it worked out well. My name is Karina and this is my internet kitchen hang-out. If theres any Indian recipe thats worth making at home, its Butter Chicken, and this is the BEST butter chicken youll make! Rich, layered and complex. I didnt have a blender but used my Kitchen Aid 3.5 cup chopper and set it on puree worked awesome! I usually double the recipe, and almost always sneak veggies into the sauce by sauteing them with the onion until soft and blending them in. This is a life changing recipe! Husband loved it. Seems key to the success was a good patient sear on the chicken pieces, a patient simmer of the tomatoes and a complete scraping of the stuck brown bits from the bottom of the pot. Browned bits = flavour. The second time I added more cream. Thank you for sharing your recipe and tips. ? This was my first time making butter chicken and I am SO pleased with the results. Thanks for sharing! I used ARZ cream product and some sour cream and didnt add ground cumin as I didnt have it lol. Ive made this twice now. I didnt add anything spicy to the dish to accommodate his taste buds. Only criticism would be that the cooking time noted is a bit ambitious and the absolute least amount of time you could manage it in, which I only realized too late once the rice was already cooked (noting that 1 cup basmati rice to 2 cups water was a perfect amount for four healthy servings for us). This is THE butter chicken recipethis is the second time I made it and this time it was perfect! 2. From bland to delicious! Learn how your comment data is processed. Indian food should be a little spicier than other types of food, so I feel like it just made it more authentic. Otherwise you can order online, You can find it in general kirana store:). So delicious!! This was amazing! Adding cream at the end of cooking provides enough of that richness you look for in an authentic butter chicken. Fry the onions until they start to sweat (about 6 minutes) while scraping up any browned bits stuck on the bottom of the pan. I like the bottled sauce, the difference is cinnamon, I have made sauce but with cinnamon. Weve made so many different kinds of Indian food, its wonderful to find a recipe that is delicious and easy to make. Would it work if I substituted the cream with coconut cream? In other words, YOU are in total control of how spicy you make it.
The spices gives it a flavoursome, authentic taste, rather than that Americanised creamy flavour. Along with Dal Bati and Malia Kofta it is one of my favourites followed by a couple of Gulab Jamun. mexican tortillas filled quesadillas tortilla tasty recipe source canapes Im still pretty new to cooking so Im sure these things were not in the recipe for a reason, but it still tasted amazing and my family of picky eaters (Im a teenager, its my mom whos picky lol) loves it so much. Im definitely saving this recipe and will keep it in rotation for whenever I crave Indian food (which is often!). The current situation of being isolated and staying home means Ive had more time to cook and with today being my birthday I decided Id make the effort to do something different. Im using things from my freezer so used a whole chicken, chopped, since I have several on hand. This recipe if Fabulous! I tried it without fenugreek, with evaporated milk instead of cream, with Heinz heirloom crushed tomatoes, 1 tbsp of regular butter, a light sprinkle of cayenne powder instead of chili, plain kefir instead of yogurt. Eurika, You can use 1 tablespoon of chopped fresh celery leaves per 1 tsp of the kasoori methi/fenugreek leaves. I didnt have all the right ingredients (yogurt, fenugreek, sufficient cream) but it turned out amazingly well, at least to me! My husband love s it and I have made it many times now. You can use bay leaves instead of fenugreek but Ive missed it out entirely on a few occasions and its always delicious. Can I use tomato passata instead of tin tomato. Sincerely. Thank you for adding this recipe to our rotation. My family doesnt particularly care for Indian cuisine, so I dont have it very often despite the fact that I love it. Thank you for such a wonderful and easy recipe . Whipped up some quick sourdough discard rotis and the fam was thoroughly impressed! hi the recipie is easy but one thing since i simmer the cream with sugar and methi for 8 minutes ..will the cream cuddle due to prolong cooking . This is the first time ever i have left a review for a recipie. Single cream does not. Also, I didnt take the time to blend the sauce in blender, but everyone was super happy with it anyway. I made it and doubled the amount of cream. I bought way too much chicken so I doubled the marinade and sauce recipe and it still turned out way better than I imagined it would.
I marinated the chicken overnight. A bit of smearing around to make but SO worth it. I reduced the salt and skipped the fenugreek because I had none on hand, and it was delicious.
We made the rice and the naan that is listed in the narrative of the recipe omg! Sauce was so good the flavors amazing. Thanks!! I made it for a dinner party and everyone thought it tasted like restaurant style butter chicken. Allow it to cool completely, store it in an airtight glass jar or container and refrigerate for up to 48 hours. Made as instructed and quite excellent. I plan to freeze some of the sauce for the next batch of chicken! Thanks so much! I mean this butter chicken is so amazing. . The flavors, the smell,. Ive made this recipe a few times now, and it never fails to impress! Excellent butter chicken recipe! For the lamb, I used shoulder meat, boneless. After doing some research, apparently the flavor is the same, chemically, and can only be imparted without continued cooking (hence adding at the end). THis is the first one that has come almost like the takeaway we get. When Ive attempted to make curries in the past have ended up watery or the chicken rubbery or dry. We have a small bowl of leftovers, definitely not enough to feed everyone again. But everything else I found at a local Indian shop near my house. Thank you for the recipe. You can use evaporated milk or half and half for a lower calorie option. My bf made this tonight hands down the best butter chicken EVER!!! So many layers of flavour ? I followed this recipe exactly except for the fenugreek leaves. Got rave reviews from husband and 10 yr daughter, who also licked the gravy off her plate as well as mine! Thank you! What did I do wrong? What can I say. I read the comments and theyre all true the best Butter Chicken Ive ever eaten or ever made. WE love Indian food and I have attempted many different butter chicken recipes. But I was surprised to see the restaurant dish emerge from my kitchen! Better than any restaurant butter chicken! It is SO worth the time and effort involved. I made this recipe three times within the span of one month. First time trying it and it was not enough. Delicious! Definitely recommend making it to anyone who wants to eat a good butter chicken meal. Doesnt the chicken need to cook for at least 25-30 minutes to cook thoroughly? I recommend making the sauce and marinating the meat the day before you want to eat this meal. It was my first time making indian food at home. Why does this recipe say that you have yo cook the chicken for only 13 minutes total? Let me tell you, this is the most amazing butter chicken I have ever tasted, I will never buy packet sauce ever again. Ive got my sauce made ( used lite coconut milk). I didnt have plain yogurt on hand so I used sour cream and it worked like a charm. I have to admit that its pretty close to what my local Indian restaurant serves. Keep those charred bits on the pan to make your sauce. This looks delicious. You may even already have some of these in your kitchen cupboards! This butter chicken recipe is amazing, and relatively easy to make! Thankyou! Thank you Karina. The flavours were delicious. When my wife said lets have chicken tonight I needed something different. Ill never use the jar version ever again. I havent got the fenugreek leaves. I also added some cashews while blending the sauce up. Only thing I do different is I par-bake my chicken in the oven to give it some char, then add to the sauce to allow it to fully cook. I cant wait to try out the others on your website. Pour the pured sauce back into the pan. I will be making this again. Am about to try the recipe. This came out amazing! Love that it doesnt use a cupboard worth of spices. Easy to find spices, for example: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt, are all you need to make a great sauce. My husband very rarely makes dinner requests, he usually eats whatever I cook. The olive oil kept burning and it was just frustrating. I cant wait to make it again, and now that I have seasonings like garam masala and kasuri methi in the pantry, I definitely will. WOE!!! This recipe is a staple in our household now. Absolutely the best! You can get the methi powder on Ebay and Amazon also, I think it is worth it, it tastes more authentic.
Im already planning on making it again for my extended family. I add about 1/2 tsp ground cardamom as well to this recipe and its fab! You may need to add a couple tablespoons of water to help it blend (up to 1/4 cup). Did everything else exactly the same. Wow.
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Could not believe that taste when it was finished, fresh to death, keep kickin it and stickin it, my dudette. It turned out perfect chicken so tender and flavourful and sauce so smooth and so good with naan bread and basmati rice. I tried this dish once and the whole family agrees its the best one yet! By far the best dish I have ever made. I have made this butter chicken a handful of times and its absolutely delicious and a hit with all the family. ?? I cant believe now that we get this one, we dont need to go out anymore to an Indian restaurant when the craving comes. I followed it word for word (except the kasuri methi, b/c I dont have access to it right now) and it turned out so well. , COPYRIGHT 2022 CAFE DELITES. Garnish with chopped cilantro and serve with fresh, hot. Total hit! Wow yummy mouth watering recipe. Most without success. made it last night and it had a very authentic indian taste. This is SO good! My daughter told me that this is the best meal that I have ever made. They say that maple syrup is a good substitute (also can omit sugar if used) you can also use fennel seeds . Everyone in my family enjoyed it. Thankyou for nice sharing. First time I made this and it just tick all the box this is my all time fave Indian dish, am keeping this in my recipe, definitely a keeper. Wonderful marinated in the yogurt mixture for 8 hours, and the meat was fork tender.
You will love how easy it is to make in the comfort of your own home, especially with garlic butter rice and fresh homemade Naan bread. . This recipe is excellent! Even my 3 and a 1/2 year old ate it! Youll be surprised to find that you only need an onion, a can of crushed tomatoes, garlic and ginger, and some added spices to continue those beautiful flavours in the sauce. Better than any Indian restaurant I was told. I make it exactly as listed except once I used coconut milk ( it was slightly sweeter) and once when I made it for myself I used lamb (hubby was out of town). Once I dial it in to my preferences it will be the best butter chicken Ive had. The result was absolutely delicious! Full of flavours and so juicy. Substituted the kasoori methi with 2 bay leaves, but otherwise followed the recipe exactly.
Son loved it, ate this Indian staple for the first time. I made this and got a great compliment from my usually negative 20 year old. Only regret is not doubling the recipe! My family couldnt stop praising it either. This was my first attempt for this recipe and it was perfect! I used ground fenugreek as I didnt have the leaves. very flavorful and very yummy, easy to make! Thank you. Absolutely out of this world. It took me longer than suggested, due to fresh ginger/garlic prep, but was worth it. It is SO incredibly delicious. Stir the cream, sugar and crushed kasoori methi (or fenugreek leaves) through the sauce. 1.
I love to cook but was always intimidated to make a curry by scratch and wow this recipe has changed my way of cooking curries all together! I am from North India and very picky about indian recipes and this one hits the right spot. I had tried butter chicken a few times but never turned out so great. Thank you for your comment! One thing I want to ask is, my end dish still tasted a bit too tomatoey.
Thank you!!!! I was able to marinate the chicken for a couple of hours and it was so tender.
Tried this recipe twice! Thank you so much ? One thing is that it was very difficult to find the dried fenugreek leaves, but even without it was fine. First try if this tonight. Just like in a restaurant! The fenugreek leaves are not easy to find for most people. I make this all the time. My husband and 5 year old loved it. Divine. It was absolutely DELICIOUS! x1 the chicken dark meat from tight and legs; much more tender than chicken breast I think next time I will just start with 1/2 teaspoon. Delish! Happy me !! I have to say the original recipe without any changes is absolutely the best butter chicken I have ever had, either in Canada or in the UK. (Still working to find the perfect naan recipe to accompany this delicious dish.) May I ask what I could substitute for dry fenugreek leaves without losing the flavor of the dish? Please post a video. Would go as far as saying it was the best butter chicken Ive ever eaten. Thank you, Karina! (800g) boneless and skinless chicken thighs or breasts. My family and I really enjoyed it. thankyou very much for this recipe. I had never attempted making any type of Indian food before. Thank you for sharing it! Took your advice the second time by making extra sauce that I used with the lamb meat. As long as its not single cream it wont split or curdle. Ive made this recipe twice and cant begin to describe the look of euphoria on my husbands face when he hears Im making it for dinner. Welcome! The flavors are beautiful. Outstanding and authentic taste . This recipe is absolutely perfect. Double cream, whipped cream, extra thick double cream do very well with heat. The chicken will be tasteless and disappointing compared to the amazingly flavourful, rich sauce. I knew I had no fenugreek leaves but wasnt concerned about that. The whole family loved it. So good! This recipe was FABULOUS. Love it! Thank you so so much for sharing x. All members of my family, which includes an adult daughter and a 10 year old picky granddaughter loved it I was impressed and they were impressed. Plus you can prep ahead of time and finish it right before dinner. Thanks so much Jeremy So happy you tried it! My whole family thought it was better than any Butter Chicken we have had at an Indian restaurant and we love Indian food. Thank you! Middle child called it comfort food, even though he has never eaten Butter Chicken! dutch pennsylvania fastnachts recipe recipes grouprecipes yours Thank you!! The only adjustments I make is adding more ginger and garlic as I absolutely love the hell out of it! Unfortunately, hubby spent six weeks in India and its his favorite, lol. The trick to making a great sauce is to let the tomatoes cook off for at least 10-15 minutes, until they are almost dry on your pan. Of course, this is completely optional. Were a dairy free household and I substituted the yoghurt and cream for coconut cream and it worked a treat. Thanks . Thank you! Will definitely make again. Hope this helps. This dish is definitely worth the work, next time I will double or triple it. Fantastic recipe! Cannot wait to try additional recipes of yours. Clearly presented and easy execution. Just tried this tonight, made it as a reward after a 7 mile hike for me and my bff. My husband and I love this recipe and plan to make it many more times. Fabulous recipeI added a little extra chilie just because I like it that way. I did buy really good quality ones as I find cheap ones are more acidic, Thanks! made with the tin tomatoes was awesome. Result was delightful! As mentioned above, the juicy and tender, flavour infused chicken starts with an easy yogurt marinade made from scratch: plain yogurt, fresh garlic and ginger, and easy to find spices. So pleased I found this site, amazing food thank you. Finally I have found the recipe for Butter Chicken my husband and I love so much. turned out lovely! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! Ive attempted A LOT of different curry recipes, and while theyve been ok, none have scratched that itch like this one! Easily the best Indian curry recipe Ive tried it takes ages but utterly worth it. One of the best chicken recipe in India. TFS xx. Made an Indian dish before but I was wondering if I could substitute curry powder of all the other ingredients? Fantabulous!! This came out great for the three of us and provided enough for leftovers the next day! Despite the complete wrong ingredient and using half and half instead of whole milk, this was so good I practically licked the plate. Absolutely delish. Do you have any tips? Delicious!! Amazing recipes. Let simmer for about 10-15 minutes, stirring occasionally until sauce thickens and becomes a deep brown red colour. highly recommend if you are craving some butter chicken. Mostrestaurants are known to add in copious amounts of butter, which as a result can leave you feeling bloated or ill from the slick of grease. Thank you, Karina, for sharing this wonderful recipe! Excellent.
Well done! Ive ruined butter chicken takeaway because this one is better, honestly the best Ive had!! Will definitely be making again! Heat butter or ghee in the same pan. Gorgeous! for sure! This will be my new go to. Add garlic and ginger and saut for 1 minute until fragrant, then add ground coriander, cumin and garam masala. Loved it. Simply the best recipe i have made. I normally have to tweak any recipe I find online, but this was great exactly as is!! Thanks for the great recipe. Thanks. This is on regular rotation at our house. Truly excellent comfort dish!! This was amazing, my husband is already requesting again. I used it without blending. Ive never. Served with naan. This was easy to make and delicious. It might put this recipe over the top! Discovered at the last minute I had no coriander left doh but with all the other spices in there it was fine without it. I would say definitely do NOT skip the marinating step. I didnt have the fenugreek and didnt use the sugar and it turned out fantastic. In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour (or overnight if time allows). ravioli brains recipes hello italy tomato sauce Came out pretty awesome. Paired it with another one of your interesting recipes butter garlic rice. This was easy to make and it was absolutely delicious. Thank you so much for sharing the recipe. Do & big pot of it & store away in your freezer. Thank you for this recipe! Absolutely fantastic. x2 all the other ingredients except salt, Served with brown basmati rice (22 min cooking time in the Instant Pot + 10min natural pressure release). Your email address will not be published. She always has rich flavorful recipes youll want to scarf up in one sitting, and this butter chicken is no exception! Hubby was basically giddy, lol. I made it last night. Fantastic both times!
I have made it a few times and they all say when they come over for dinner that Marinated meat nearly 24 hrs. Tried this last night & it went down a storm! Maybe next time with paneer. thanks for this! Plan to purchase fenugreek for the future. Thanks, I used a tin of chopped tomatoes.
Ill reduce cumin a bit next time and blacken less in the pan as that gave a brown result instead of the expected orange. Even my 91 year old grandmother. Wonderfull recipe. I did this without blending (i only read and bought ingredients, almost panicked when i got to the blending part of the recipe) and it still came out good. Excellent recipe! Im fortunate enough to have an Indian grocer nearby but to me this ingredient is essential. My entire family, including my toddlers, LOVED this recipe. Amazing! My guess is because it is meant to be cut into pieces, not whole. Ahhhh Maaaa Ziiiiinnnnggg!
I would avoid using basil crushed tomatoes. I used crushed tomatoes instead of what the recipe calls for. Loved every bite! Use ground ginger if necessary for the marinade, but when it comes to the sauce, stick with fresh ginger for the wow factor. Thank you!!! This recipe is the exact flavor and texture of my absolute favorite Makhani made by Panjabi Chef Doosa Rama Srina of East India Co. here in Downtown Portland, Ore. This recipe was amazing! Would like to make this recipe for a Christmas dinner. Nice blend of spices. I used about half of the chili powder so it would have a little kick but not too much spice for my 3 year old. Just wow. Im currently making your fudgy chocolate cake and its your baked salmon for dinner! Delicious! Wonder what it is about the marinade that makes it so? Thanks to Eurika I now know. Served with toasted garlic bread. You know that deep, sweet aroma that you smell when you go to an Indian restaurant? I ate it with quinoa this time. Next time I will double the chicken recipe and vacuum pack and freeze some. I made it for a large family function and left out the chili powder in the sauce because of the kids and it was just perfect! Thank you!!!! Thank you Linda Antisavage I read through the comments hoping someone would ask for a substitute for fenugreek. Thanks for the recipe! Will make again and again. Thank you so much for sharing the recipe. not something I have ever been good at and usually I wont make it for that reason. Followed the recipe to a t and put it on lemon rice. I just made this for my family last night and everyone loved it! PS, i felt like a spanish conquistador looking for spices xDI drove to an Indian grocery store just for the Kasoori Methi, even if it was far from the grocery store where i bought the other ingredients. He said tastes store bought. This butter chicken is restaurant quality, even better than some restaurants! Its so close to what you get from any Indian restaurant. Everyone was asking who made it and the compliments were rolling in Haha. I thought I would try yours and wow my crew were very impressed. Family loved it! Couldnt stop. Thank you so much for the super recipe. Thank you sooo much for this recipe! I was so excited to find this recipe, it usually calls for nuts and my son is allergic to them so this is perfect! I made it last night, my husband and kids loved it and that says a lot as my son is a picky eater.
The spices gives it a flavoursome, authentic taste, rather than that Americanised creamy flavour. Along with Dal Bati and Malia Kofta it is one of my favourites followed by a couple of Gulab Jamun. mexican tortillas filled quesadillas tortilla tasty recipe source canapes Im still pretty new to cooking so Im sure these things were not in the recipe for a reason, but it still tasted amazing and my family of picky eaters (Im a teenager, its my mom whos picky lol) loves it so much. Im definitely saving this recipe and will keep it in rotation for whenever I crave Indian food (which is often!). The current situation of being isolated and staying home means Ive had more time to cook and with today being my birthday I decided Id make the effort to do something different. Im using things from my freezer so used a whole chicken, chopped, since I have several on hand. This recipe if Fabulous! I tried it without fenugreek, with evaporated milk instead of cream, with Heinz heirloom crushed tomatoes, 1 tbsp of regular butter, a light sprinkle of cayenne powder instead of chili, plain kefir instead of yogurt. Eurika, You can use 1 tablespoon of chopped fresh celery leaves per 1 tsp of the kasoori methi/fenugreek leaves. I didnt have all the right ingredients (yogurt, fenugreek, sufficient cream) but it turned out amazingly well, at least to me! My husband love s it and I have made it many times now. You can use bay leaves instead of fenugreek but Ive missed it out entirely on a few occasions and its always delicious. Can I use tomato passata instead of tin tomato. Sincerely. Thank you for adding this recipe to our rotation. My family doesnt particularly care for Indian cuisine, so I dont have it very often despite the fact that I love it. Thank you for such a wonderful and easy recipe . Whipped up some quick sourdough discard rotis and the fam was thoroughly impressed! hi the recipie is easy but one thing since i simmer the cream with sugar and methi for 8 minutes ..will the cream cuddle due to prolong cooking . This is the first time ever i have left a review for a recipie. Single cream does not. Also, I didnt take the time to blend the sauce in blender, but everyone was super happy with it anyway. I made it and doubled the amount of cream. I bought way too much chicken so I doubled the marinade and sauce recipe and it still turned out way better than I imagined it would.
I marinated the chicken overnight. A bit of smearing around to make but SO worth it. I reduced the salt and skipped the fenugreek because I had none on hand, and it was delicious. We made the rice and the naan that is listed in the narrative of the recipe omg! Sauce was so good the flavors amazing. Thanks!! I made it for a dinner party and everyone thought it tasted like restaurant style butter chicken. Allow it to cool completely, store it in an airtight glass jar or container and refrigerate for up to 48 hours. Made as instructed and quite excellent. I plan to freeze some of the sauce for the next batch of chicken! Thanks so much! I mean this butter chicken is so amazing. . The flavors, the smell,. Ive made this recipe a few times now, and it never fails to impress! Excellent butter chicken recipe! For the lamb, I used shoulder meat, boneless. After doing some research, apparently the flavor is the same, chemically, and can only be imparted without continued cooking (hence adding at the end). THis is the first one that has come almost like the takeaway we get. When Ive attempted to make curries in the past have ended up watery or the chicken rubbery or dry. We have a small bowl of leftovers, definitely not enough to feed everyone again. But everything else I found at a local Indian shop near my house. Thank you for the recipe. You can use evaporated milk or half and half for a lower calorie option. My bf made this tonight hands down the best butter chicken EVER!!! So many layers of flavour ? I followed this recipe exactly except for the fenugreek leaves. Got rave reviews from husband and 10 yr daughter, who also licked the gravy off her plate as well as mine! Thank you! What did I do wrong? What can I say. I read the comments and theyre all true the best Butter Chicken Ive ever eaten or ever made. WE love Indian food and I have attempted many different butter chicken recipes. But I was surprised to see the restaurant dish emerge from my kitchen! Better than any restaurant butter chicken! It is SO worth the time and effort involved. I made this recipe three times within the span of one month. First time trying it and it was not enough. Delicious! Definitely recommend making it to anyone who wants to eat a good butter chicken meal. Doesnt the chicken need to cook for at least 25-30 minutes to cook thoroughly? I recommend making the sauce and marinating the meat the day before you want to eat this meal. It was my first time making indian food at home. Why does this recipe say that you have yo cook the chicken for only 13 minutes total? Let me tell you, this is the most amazing butter chicken I have ever tasted, I will never buy packet sauce ever again. Ive got my sauce made ( used lite coconut milk). I didnt have plain yogurt on hand so I used sour cream and it worked like a charm. I have to admit that its pretty close to what my local Indian restaurant serves. Keep those charred bits on the pan to make your sauce. This looks delicious. You may even already have some of these in your kitchen cupboards! This butter chicken recipe is amazing, and relatively easy to make! Thankyou! Thank you Karina. The flavours were delicious. When my wife said lets have chicken tonight I needed something different. Ill never use the jar version ever again. I havent got the fenugreek leaves. I also added some cashews while blending the sauce up. Only thing I do different is I par-bake my chicken in the oven to give it some char, then add to the sauce to allow it to fully cook. I cant wait to try out the others on your website. Pour the pured sauce back into the pan. I will be making this again. Am about to try the recipe. This came out amazing! Love that it doesnt use a cupboard worth of spices. Easy to find spices, for example: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt, are all you need to make a great sauce. My husband very rarely makes dinner requests, he usually eats whatever I cook. The olive oil kept burning and it was just frustrating. I cant wait to make it again, and now that I have seasonings like garam masala and kasuri methi in the pantry, I definitely will. WOE!!! This recipe is a staple in our household now. Absolutely the best! You can get the methi powder on Ebay and Amazon also, I think it is worth it, it tastes more authentic.
Im already planning on making it again for my extended family. I add about 1/2 tsp ground cardamom as well to this recipe and its fab! You may need to add a couple tablespoons of water to help it blend (up to 1/4 cup). Did everything else exactly the same. Wow.
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Could not believe that taste when it was finished, fresh to death, keep kickin it and stickin it, my dudette. It turned out perfect chicken so tender and flavourful and sauce so smooth and so good with naan bread and basmati rice. I tried this dish once and the whole family agrees its the best one yet! By far the best dish I have ever made. I have made this butter chicken a handful of times and its absolutely delicious and a hit with all the family. ?? I cant believe now that we get this one, we dont need to go out anymore to an Indian restaurant when the craving comes. I followed it word for word (except the kasuri methi, b/c I dont have access to it right now) and it turned out so well. , COPYRIGHT 2022 CAFE DELITES. Garnish with chopped cilantro and serve with fresh, hot. Total hit! Wow yummy mouth watering recipe. Most without success. made it last night and it had a very authentic indian taste. This is SO good! My daughter told me that this is the best meal that I have ever made. They say that maple syrup is a good substitute (also can omit sugar if used) you can also use fennel seeds . Everyone in my family enjoyed it. Thankyou for nice sharing. First time I made this and it just tick all the box this is my all time fave Indian dish, am keeping this in my recipe, definitely a keeper. Wonderful marinated in the yogurt mixture for 8 hours, and the meat was fork tender.
You will love how easy it is to make in the comfort of your own home, especially with garlic butter rice and fresh homemade Naan bread. . This recipe is excellent! Even my 3 and a 1/2 year old ate it! Youll be surprised to find that you only need an onion, a can of crushed tomatoes, garlic and ginger, and some added spices to continue those beautiful flavours in the sauce. Better than any Indian restaurant I was told. I make it exactly as listed except once I used coconut milk ( it was slightly sweeter) and once when I made it for myself I used lamb (hubby was out of town). Once I dial it in to my preferences it will be the best butter chicken Ive had. The result was absolutely delicious! Full of flavours and so juicy. Substituted the kasoori methi with 2 bay leaves, but otherwise followed the recipe exactly.
Son loved it, ate this Indian staple for the first time. I made this and got a great compliment from my usually negative 20 year old. Only regret is not doubling the recipe! My family couldnt stop praising it either. This was my first attempt for this recipe and it was perfect! I used ground fenugreek as I didnt have the leaves. very flavorful and very yummy, easy to make! Thank you. Absolutely out of this world. It took me longer than suggested, due to fresh ginger/garlic prep, but was worth it. It is SO incredibly delicious. Stir the cream, sugar and crushed kasoori methi (or fenugreek leaves) through the sauce. 1.
I love to cook but was always intimidated to make a curry by scratch and wow this recipe has changed my way of cooking curries all together! I am from North India and very picky about indian recipes and this one hits the right spot. I had tried butter chicken a few times but never turned out so great. Thank you for your comment! One thing I want to ask is, my end dish still tasted a bit too tomatoey.
Thank you!!!! I was able to marinate the chicken for a couple of hours and it was so tender.
Tried this recipe twice! Thank you so much ? One thing is that it was very difficult to find the dried fenugreek leaves, but even without it was fine. First try if this tonight. Just like in a restaurant! The fenugreek leaves are not easy to find for most people. I make this all the time. My husband and 5 year old loved it. Divine. It was absolutely DELICIOUS! x1 the chicken dark meat from tight and legs; much more tender than chicken breast I think next time I will just start with 1/2 teaspoon. Delish! Happy me !! I have to say the original recipe without any changes is absolutely the best butter chicken I have ever had, either in Canada or in the UK. (Still working to find the perfect naan recipe to accompany this delicious dish.) May I ask what I could substitute for dry fenugreek leaves without losing the flavor of the dish? Please post a video. Would go as far as saying it was the best butter chicken Ive ever eaten. Thank you, Karina! (800g) boneless and skinless chicken thighs or breasts. My family and I really enjoyed it. thankyou very much for this recipe. I had never attempted making any type of Indian food before. Thank you for sharing it! Took your advice the second time by making extra sauce that I used with the lamb meat. As long as its not single cream it wont split or curdle. Ive made this recipe twice and cant begin to describe the look of euphoria on my husbands face when he hears Im making it for dinner. Welcome! The flavors are beautiful. Outstanding and authentic taste . This recipe is absolutely perfect. Double cream, whipped cream, extra thick double cream do very well with heat. The chicken will be tasteless and disappointing compared to the amazingly flavourful, rich sauce. I knew I had no fenugreek leaves but wasnt concerned about that. The whole family loved it. So good! This recipe was FABULOUS. Love it! Thank you so so much for sharing x. All members of my family, which includes an adult daughter and a 10 year old picky granddaughter loved it I was impressed and they were impressed. Plus you can prep ahead of time and finish it right before dinner. Thanks so much Jeremy So happy you tried it! My whole family thought it was better than any Butter Chicken we have had at an Indian restaurant and we love Indian food. Thank you! Middle child called it comfort food, even though he has never eaten Butter Chicken! dutch pennsylvania fastnachts recipe recipes grouprecipes yours Thank you!! The only adjustments I make is adding more ginger and garlic as I absolutely love the hell out of it! Unfortunately, hubby spent six weeks in India and its his favorite, lol. The trick to making a great sauce is to let the tomatoes cook off for at least 10-15 minutes, until they are almost dry on your pan. Of course, this is completely optional. Were a dairy free household and I substituted the yoghurt and cream for coconut cream and it worked a treat. Thanks . Thank you! Will definitely make again. Hope this helps. This dish is definitely worth the work, next time I will double or triple it. Fantastic recipe! Cannot wait to try additional recipes of yours. Clearly presented and easy execution. Just tried this tonight, made it as a reward after a 7 mile hike for me and my bff. My husband and I love this recipe and plan to make it many more times. Fabulous recipeI added a little extra chilie just because I like it that way. I did buy really good quality ones as I find cheap ones are more acidic, Thanks! made with the tin tomatoes was awesome. Result was delightful! As mentioned above, the juicy and tender, flavour infused chicken starts with an easy yogurt marinade made from scratch: plain yogurt, fresh garlic and ginger, and easy to find spices. So pleased I found this site, amazing food thank you. Finally I have found the recipe for Butter Chicken my husband and I love so much. turned out lovely! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! Ive attempted A LOT of different curry recipes, and while theyve been ok, none have scratched that itch like this one! Easily the best Indian curry recipe Ive tried it takes ages but utterly worth it. One of the best chicken recipe in India. TFS xx. Made an Indian dish before but I was wondering if I could substitute curry powder of all the other ingredients? Fantabulous!! This came out great for the three of us and provided enough for leftovers the next day! Despite the complete wrong ingredient and using half and half instead of whole milk, this was so good I practically licked the plate. Absolutely delish. Do you have any tips? Delicious!! Amazing recipes. Let simmer for about 10-15 minutes, stirring occasionally until sauce thickens and becomes a deep brown red colour. highly recommend if you are craving some butter chicken. Mostrestaurants are known to add in copious amounts of butter, which as a result can leave you feeling bloated or ill from the slick of grease. Thank you, Karina, for sharing this wonderful recipe! Excellent. Well done! Ive ruined butter chicken takeaway because this one is better, honestly the best Ive had!! Will definitely be making again! Heat butter or ghee in the same pan. Gorgeous! for sure! This will be my new go to. Add garlic and ginger and saut for 1 minute until fragrant, then add ground coriander, cumin and garam masala. Loved it. Simply the best recipe i have made. I normally have to tweak any recipe I find online, but this was great exactly as is!! Thanks for the great recipe. Thanks. This is on regular rotation at our house. Truly excellent comfort dish!! This was amazing, my husband is already requesting again. I used it without blending. Ive never. Served with naan. This was easy to make and delicious. It might put this recipe over the top! Discovered at the last minute I had no coriander left doh but with all the other spices in there it was fine without it. I would say definitely do NOT skip the marinating step. I didnt have the fenugreek and didnt use the sugar and it turned out fantastic. In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour (or overnight if time allows). ravioli brains recipes hello italy tomato sauce Came out pretty awesome. Paired it with another one of your interesting recipes butter garlic rice. This was easy to make and it was absolutely delicious. Thank you so much for sharing the recipe. Do & big pot of it & store away in your freezer. Thank you for this recipe! Absolutely fantastic. x2 all the other ingredients except salt, Served with brown basmati rice (22 min cooking time in the Instant Pot + 10min natural pressure release). Your email address will not be published. She always has rich flavorful recipes youll want to scarf up in one sitting, and this butter chicken is no exception! Hubby was basically giddy, lol. I made it last night. Fantastic both times!
I have made it a few times and they all say when they come over for dinner that Marinated meat nearly 24 hrs. Tried this last night & it went down a storm! Maybe next time with paneer. thanks for this! Plan to purchase fenugreek for the future. Thanks, I used a tin of chopped tomatoes. Ill reduce cumin a bit next time and blacken less in the pan as that gave a brown result instead of the expected orange. Even my 91 year old grandmother. Wonderfull recipe. I did this without blending (i only read and bought ingredients, almost panicked when i got to the blending part of the recipe) and it still came out good. Excellent recipe! Im fortunate enough to have an Indian grocer nearby but to me this ingredient is essential. My entire family, including my toddlers, LOVED this recipe. Amazing! My guess is because it is meant to be cut into pieces, not whole. Ahhhh Maaaa Ziiiiinnnnggg!
I would avoid using basil crushed tomatoes. I used crushed tomatoes instead of what the recipe calls for. Loved every bite! Use ground ginger if necessary for the marinade, but when it comes to the sauce, stick with fresh ginger for the wow factor. Thank you!!! This recipe is the exact flavor and texture of my absolute favorite Makhani made by Panjabi Chef Doosa Rama Srina of East India Co. here in Downtown Portland, Ore. This recipe was amazing! Would like to make this recipe for a Christmas dinner. Nice blend of spices. I used about half of the chili powder so it would have a little kick but not too much spice for my 3 year old. Just wow. Im currently making your fudgy chocolate cake and its your baked salmon for dinner! Delicious! Wonder what it is about the marinade that makes it so? Thanks to Eurika I now know. Served with toasted garlic bread. You know that deep, sweet aroma that you smell when you go to an Indian restaurant? I ate it with quinoa this time. Next time I will double the chicken recipe and vacuum pack and freeze some. I made it for a large family function and left out the chili powder in the sauce because of the kids and it was just perfect! Thank you!!!! Thank you Linda Antisavage I read through the comments hoping someone would ask for a substitute for fenugreek. Thanks for the recipe! Will make again and again. Thank you so much for sharing the recipe. not something I have ever been good at and usually I wont make it for that reason. Followed the recipe to a t and put it on lemon rice. I just made this for my family last night and everyone loved it! PS, i felt like a spanish conquistador looking for spices xDI drove to an Indian grocery store just for the Kasoori Methi, even if it was far from the grocery store where i bought the other ingredients. He said tastes store bought. This butter chicken is restaurant quality, even better than some restaurants! Its so close to what you get from any Indian restaurant. Everyone was asking who made it and the compliments were rolling in Haha. I thought I would try yours and wow my crew were very impressed. Family loved it! Couldnt stop. Thank you so much for the super recipe. Thank you sooo much for this recipe! I was so excited to find this recipe, it usually calls for nuts and my son is allergic to them so this is perfect! I made it last night, my husband and kids loved it and that says a lot as my son is a picky eater.