document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! ", Created by Denise Lambertson175 items 3 followers, Created by Niki Connor49 items 14 followers, Created by Tom Bernard142 items 11 followers. I always quickly take my steak off the heat, as I like my meat to be mooing. After they split, Juliette introduced my mom to my dad, thinking they'd hit it off (girl codes were different back then). campagnola The kitchen split our two Caesar salad ($14.95 each) amongst the three of us.
Follow her on twitter, Copyright 2012 - 2021 BiteOfTheBest | All Rights Reserved, Rude Attitude at Campagnola, Upper East Side, The Reopened Spanish El Quijote, Chelsea, NYC, Cuban-Chinese at Calle Dao Chelsea, Chelsea, NYC + Annie Lebovitz, Raising Money for LDNYs Scholarships at Docks Oyster Bar, Kips Bay, First Gansevoort, then Buddakan, Meat Packing District, NYC, Brunch at Casa Ortega, Wappinger Falls, NY. Have a job interview? Upper East Side View information about Campagnola to help decide on what to eat. The same old Italian paintings and bronzed pots line the walls. Foursquare 2022 Lovingly made in NYC, CHI, SEA & LA, "Burrata was great! You deserve nothing more than Campagnolas al dente spaghetti pomodoro and perfectly fluffy yet crispy napoleon. A skilled pianist still greets you at the door. This white-tablecloth restaurant does serve quality country-style Italian food. Very romantic! 1382 1st Avenue, But for the Schenkers, Campies is and always will be our most special place. I could seriously eat a bucket of those babies. The service was good, as it should be for the prices charged, but the food could have easily been better with adequate seasoning.
Normally Im not one to believe in romantic clichs like everything happens for a reason or something as capricious as fate. My pollo Campagnola was less than satisfying as the chicken was overcooked and rubbery and the remainder of the dish lacked any depth of flavor. For over 30 years, Campagnola has been serving the people who defined New York City. Campagnola offers Italian food. They sat at the bar for hours after dinner, chatting over drinks and enjoying the pianist's music. The round tables are covered in white tablecloths and salmon pink napkins. In addition, we asked for a side of fresh spinach ($13.95). The key to fitting in there is never asking for a menu. Take your pick from the extensive Italian wine selection to calm your nerves. Prices at this spot are worth attention because they're adequate.
Great vibe, great service", 181 Thompson St (btwn Bleecker & W Houston St), "The spicy rigatoni is a must and the veal parmigiana is excellent. And I dont even like burrata! Please try another date or time. It was a disappointing meal for me, perhaps because of greater expectations. The noise level was deafening necessitating one friend to lower his hearing aids; we were almost yelling to hear each other. New York, NY 10021 And yet if chairs could talk, these ones probably wouldn't.
Celebrities and Upper East Side locals sit elbow to elbow with huge tables of guys you will swear were in. Nothing will hold you over better before a summer of hot dogs and overcooked mac and cheese than the steak for two! ", "A rotating menu of craft beers with a friendly staff. Imported mozzarella, tomato, onion and roasted peppers, Shrimp sauteed with artichokes and mushrooms, Breast of chicken with roast peppers and mozzarella, Fresh tomatoes, onion, pancetta, sausage and dry pareini, Fresh clams, , oil and garlic, white or red, Fresh gnocchi with basil, garlic and pignoli, Little ears with sausage, broccoli, cream and shallots, Oil, anchovies, capers, olives and tomatoes, Cream, shallots, vodka, a touch of tomato and red pepper, Scallops, mushrooms, olives, and white wine, Spiced marinated with dry parcini mushrooms, Jumbo shrimp grilled with herbs and garlic, Sausage, peppers, mushrooms and artichokes, 1/2 broiled chicken with garlic, msemary and herbs, Roasted peppers, mushrooms, black olives and capers, Artichokes, grated cheese, cream and white wine, Topped with eggplant, prosciutto, tomato and white wine, Tomato, black olive, garlic, oregano and parsley, Topped with prosciutto on spinach with white wine and lemon, Lamb chop sauteed with white wine, garlic and reosemary, Roasted with herbs and garlic with assorted vegetables, Stuffed with prosciutto and mozzarella in mushroom sauce, Breaded, topped with arugula, tomatoes and onions, Breaded, topped with mozzarella and tomato sauce, Tomato, black olives, oregatto and parsley, Pailard shell steak with rosemary and garlic. Like many Italian places, they served biscotti and small cookies with our hot beverages. Country-style, Italian dining where plates are meant to be shared, and elbows are meant to be touched. Sadly, its served with old-school attitude as if the waiter was doing us a favor! Seated promptly, we enjoyed the cheese board, bread and olives at the table as we sipped our wine. (Hint: nope.) 
You will be offered great cappuccino, lemonade or espresso. In fact, my parents celebrated their 28th wedding anniversary there earlier this week. When we arrive at Campies, Frankie brings us to our table already brimming with grilled vegetables, marinated beets, juicy buffalo mozzarella, chunks of Parmigiano Reggiano cheese, fried zucchini, and a finely chopped chefs salad. Get theT bone, This person must be an amateur at dining at fine dining restaurants. It is lightly breaded and crispy, with a bit of a lemony twang. ", "Come for a pre-date night glass of wine. In the late 1980s, my mom, 23 years old and right off the boat," as my dad likes to say, from Longmeadow, Massachusetts, often worked out at the gym next to a woman named Juliette. Try removing a filter, changing your search, or, imported mozzarella, tomato, onion and roasted peppers, shrimp sauteed with artichokes and mushrooms, breast of chicken with roast peppers and mozzarella, oil, anchovies, capers, olives and tomatoes, fresh tomatoes, onion, pancetta, sausage and dry pareini, cream, shallots, vodka, a touch of tomato and red pepper, fresh clams, , oil and garlic, white or red, fresh gnocchi with basil, garlic and pignoli, scallops, mushrooms, olives, and white wine, little ears with sausage, broccoli, cream and shallots, spiced marinated with dry parcini mushrooms, jumbo shrimp grilled with herbs and garlic, sausage, peppers, mushrooms and artichokes, roasted peppers, mushrooms, black olives and capers, 1/2 broiled chicken with garlic, msemary and herbs, tomato, black olive, garlic, oregano and parsley, artichokes, grated cheese, cream and white wine, topped with eggplant, prosciutto, tomato and white wine, topped with prosciutto on spinach with white wine and lemon, lamb chop sauteed with white wine, garlic and reosemary, roasted with herbs and garlic with assorted vegetables, stuffed with prosciutto and mozzarella in mushroom sauce, breaded, topped with arugula, tomatoes and onions, breaded, topped with mozzarella and tomato sauce, tomato, black olives, oregatto and parsley, pailard shell steak with rosemary and garlic. The service was spectacular when I was there on 2 occasions. These days, my family will make up any excuse to go to Campies. And of course the food was terrific. My companion enjoyed the halibut, especially the accoutrements with which it was served. The truth is my parents hit it off right away, bonding over being only children, their familial roots in Vienna, and their dads' work in the paper industry. Is there anything better in the world than the combo of a rare-ish strip paired with buttery, creamy spinach. One had the Schloss Johannisberg Riesling ($16), we enjoyed the Vino Noble di Montepulciano, Ruffino Abruzzo ($22). The 15 Best Italian Restaurants in New York City, The 15 Best Places with Good Service in New York City, The 15 Best Places for Wine in New York City, campagnola restaurant new york location , campagnola restaurant new york address , campagnola restaurant 1382 1st ave new york ny 10021 new york , campagnola restaurant 1382 1st ave, new york, ny 10021 new york , campagnola restaurant upper east side new york. Entrees were each done well. We were seated at a table where we were close enough to rub elbows with our neighbors without trying. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. The zucchini flowers were delicious and the seafood salad was good, a bit small, but was missing a zing of taste. Theres an abundance of quieter friendly places to dine. On KAYAK you can also explore 8 photos and 105 unbiased real reviews about Campagnola. Italian restaurant in NYC. Try good cheesecakes, tiramisu and ice cream. A neighborhoods favorite! The ravioli porcini was only fair, without sufficient mushrooms or mushroom taste. get their cheese and meat platter. Disclaimer: Always check with the business for pricing and availability of menu items. Wouldnt recommend nor would I return.
Reserve a table at Campagnola in New York on KAYAK. Yom Kippur fasting is done? Next we get our sizzling steak and lamb chop platter served on black cast iron that comes with steakhouse sides like hash browns and creamed spinach. The beautiful decor and calm ambiance let clients feel relaxed here. Later that night, my mom called her mom and noted that his legs were skinnier than hers," and he smoked like a fiendbut she knew she would marry him. Shes penned magazine, newspaper and syndicated food columns in addition to cookbooks. Later that night, my mom called her mom and noted that his legs were skinnier than hers, and he smoked like a fiendbut she knew she would marry him. Campagnola After seeing Holy Trinity Greek Orthodox Cathedral, it may be a good idea to visit this restaurant. The specials board is as big as the menu, so there was much from which to choose. But the best part for both of them was simple: They made each other laugh. Plus use our free tools to find new customers. In the middle of their spaghetti course, my dad held out his finger to my mom and said: Pull it." She saw my mom was easygoing and thought she might be able to handle my dadslet's call it rambunctiousness. All the regulars know what they want and the chefs do, too. Terrific service is something visitors agree upon here. But thinking about my parents' love story always takes the edge off my cynicism. Google gives it 4.6 so you can select this restaurant to have a good time here. 212.861.1102, I disagree! No reviews found. For over 30 years, Campagnola Restaurant has been serving the people who defined NYC country-style, Italian dining in our old-school and friendly eatery. Posting like that should be vetted shes wrong. Make sure your information is up to date. On nights when I have roomwhich, let's face it, is most nightsI have no choice but to go for an additional order of either shrimp scampi over linguini or a simple spaghetti pomodoro with melted mozzarella. Download Foursquare for your smart phone and start exploring the world around you! After ordering, we nibbled the complimentary plate of olives, chunks of hard, crumbly-textured cheese, sliced salumi and bread while sipping our wine. Yup, you know how that joke ends. Campagnola hasnt changed much since my dads glory days there, despite a few turnovers in management. 1382 1st Ave., New York City, New York, USA, Best restaurants for vegetarians in New York, #699 of 57369 places to eat in New York City, #950 of 57369 places to eat in New York City, #974 of 57369 places to eat in New York City, #1332 of 57369 places to eat in New York City. The grilled Branzino ($39.95) came with cherry tomatoes; the hearty portion of chicken scarpariello was with ($32.95) sausage, and my plentiful portion of veal with porcini mushrooms and marsala wine ($35.95) was tender and flavorful. The wine list is versatile, every guest will find something that satisfies their taste. Def. (Written before COVID-19 quarantine) Campagnolas website describes itself as a country-style, Italian dining where plates are meant to be shared, and elbows are meant to be touched.. Unfortunately for my arteries' sake, my favorite thing here is the fried zucchini. They shared a bottle of red, the antipasti platter, spaghetti pomodoro, and a heaping desert plate (not that different from our family's 2018 order; more on that soon). We attended for our anniversary and we're nicely greeted by the hostess with anniversary wishes. Our family's meal almost always ends with the epic dessert platter, piled high with gelato, tartufo, fresh fruit, and napoleons. It's time to relax and degust tasty dover sole, steaks and veal chops. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. The positive aspect of this place is that the staff is cool. Sort through reviews to find relevant experiences.
Leaving for sleepaway camp? Highly recommended ! We didn't find any openings. My dad happened to be dating Juliette's roommate. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Luckily, back then, my mom did not.