In 2008, we launched the Lindt & Sprngli Farming Program in Ghana and in the subsequent years in all our other cocoa bean sourcing origins (Ecuador, Dominican Republic, Madagascar and Papua New Guinea) to improve the livelihoods of our cocoa farmers, their families and communities. 
The water vapor evaporates, the sugar crystals remain on the surface, thus giving the premium chocolate a dull, tannish-white color and a gritty taste profile. The terms bittersweet and semisweet are the same, as are zartbitter and edelbitter, which are synonyms for dark chocolate with a high content of cocoa. Lindt makes a variety of chocolate, but most of it has milk products that make them not vegan friendly. The caffeine content will always vary, depending on the product and even in some cases depending on the specific cocoa bean and origin. While our white and milk chocolate products contain the most, our 70%, 85%, 90%, 95%, 99% and 100% bars do not have milk products in them. Get in touch by emailing MetroLifestyleTeam@Metro.co.uk. One of our top priorities is to ensure that they are able to benefit directly from our financial support. For other low sugar choices, our line of EXCELLENCE bars are great options. ), EXCELLENCE 70% Bar, 70% Extra Dark Truffle (Shell is 70%. We offer a selection of chocolates that do not contain any added animal products as an ingredient and may accommodate a vegan lifestyle. Fat bloom is recognized as a greyish-white sheen on the surface and is predominantly triggered by the exposure of chocolates to excessive temperatures for prolonged periods. However, please visit a local Lindt Chocolate Shop to sample a truffle flavour and for information on promotions or special offers. Both these types of blooms happen during improper storage of chocolates. Please note that some jurisdictions also charge tax on shipping. These have started to show up in Lindt stores in Canada, but still arent particularly common. Unfortunately, no Lindt product is 100% guaranteed nut allergen safe. All Lindt manufacturing facilities process nut products, so there is a potential for cross contamination. We also sell EXCELLENCE bars that are manufactured in a different facility which do not carry a sesame warning. However, very little caffeine is found in chocolate in comparison to the amount found in the other commonly consumed sources. We have a variety of job opportunities that provide dynamic individuals the opportunity to work in a professional environment and realize their career growth potential. Poultry is not used in any of Lindt products. Call: 1-877-MY-LINDT | 1-877-695-4638 any time. Its not safe to assume that these bars are vegan. For the best experience on our site, be sure to turn on Javascript in your browser. During warmer weather periods, based on order destination, orders are cold-packed with ice packs to avoid melting. This includes cocoa liquor, cocoa butter and cocoa powder. Find out more. In order for our Consumer Service Team to look after you, please get in touch with us through the, 2022 Chocoladefabriken Lindt & Sprngli AG Lindt & Sprngli (USA) Inc., One Fine Chocolate Place, Stratham, NH 03885-2592, USA, This site is protected by reCAPTCHA and the Google.
Of course, these mystical bars arent the only vegan chocolate on the market. Knowing which of the many different origins of cocoa beans will best contribute to the distinctive taste of a product is a skill that we have perfected over time. ). Lindt has more recently done a lot of work to try and source beans from only sustainable and ethical sources.
We understand the impact that the uncontrolled cultivation of palm oil can have on rainforests and biodiversity. Please call our team at +1 877 MY LINDT (1-877-695-4638) to create the perfect gift for your special occasion. Although sugar bloom is most often the result of overly humid storage, it can happen when the chocolate has been stored at a relatively cool temperature, like for example in the fridge, and is then moved too quickly into much warmer surroundings, like room temperature. Inspector finds 'clutter, dirt and food strewn on floor' in corner shop, Skittles 'are unfit for human consumption', lawsuit claims, You can now buy a chocolate 'stock' cube to add to meals.
The bars will also be wrapped in fully recyclable packaging, which should win some extra points from the eco-conscious crowd. For consumers who are sensitive to gluten, we do offer certain premium chocolate products that are manufactured without cereal or barley malt, which may be suitable for consumers with such dietary restrictions. Lindt & Sprngli uses fine flavor cocoa beans (Criollo and Trinitario) from Ecuador, Madagascar, Dominican Republic and Papua New Guinea. Fine flavor cocoa is a high-quality cocoa with nuanced, fine aroma. The most favorable storage temperature for our chocolate products is between 60 and 68 Fahrenheit, and this should be occurring in a cool dry place. If you are using a promotion/discount code that is not advertised on this website on the, For more information about Lindt Outlets and Boutiques located in Canada, please visit their, Unfortunately, due to the overwhelming number of requests for samples, Lindt & Sprngli (UK) Ltd is unable to fulfil free sample requests. For more information visit our. - EXCELLENCE 85% cocoa bar contains 85% cocoa solids. Lindt is aware of the growing prevalence of restricted diets due to nut allergies, and we are sensitive to the fact that these consumers may not be able to enjoy our chocolate at this time. Chocolates should ideally be stored at around 57 to 68F and the relative humidity should not exceed 65%. [DATA]. Sadly this line will not include those aforementioned truffles, instead comprising of chocolate bars in three flavours: cookie, hazelnut, and salted caramel. The store will not work correctly in the case when cookies are disabled. The "may contain tree nuts" warning informs you that the product may contain minute traces of tree nuts because they are produced on the same production lines. While eggs can be an ingredient in some of our products, FDA regulations require that all egg and egg byproducts be listed out in the ingredient statement. At this time we are unable to process orders shipping to PO Boxes, and APO/FPO addresses. Seed and Bean does some excellent dark chocolate bars that happen to be vegan, while Divines Smooth Dark With Pink Himalayan Salt is a delight. We have an allergen control program in place and adhere to a strict Good Manufacturing Practice (GMP) system in order to reduce the risk of cross contamination. Consumer cocoa is cocoa with a robust flavor. It is mainly farmed in Latin America and the Caribbean. Some of Lindts Excellence chocolate bars are definitely vegan, while a few may or may not be vegan. No, we do not accept any product returns or exchanges. Please refer to the Best Before date printed on the packaging. All available information related to Lindt & Sprngli can be found in the Story of Lindt, The Lindt Difference and World of Lindt sections of the Lindt website. Other than the aforementioned liqueur-filled products mentioned directly above, the majority of our premium chocolates do not use alcohol as an added ingredient. For cancellations call Lindt Customer Service at +1 (877) 695-4638 within 1 hour of placing your order. The brand behind those near-addictive Lindor truffles, Lindt & Sprungli, will release a new line of vegan chocolate bars in time for Christmas.
All available information related to Lindt & Sprngli can be found in the. Bring the chocolate to room temperature slowly before unpacking, several hours before consuming. For more information, contact details and store opening timings about Lindt Outlets located in the UK, please visit the store locator page. For now, most of us will want to stick to considering Lindts original chocolate bar line. At this time, we are unable to process orders from our Lindt USA website to ship to any destination outside of the continental United States, Alaska, and Hawaii. At this time, we are unable to accept payment from non-US credit/debit cards. But the rest of the bars just have sugar in them, and we have no way of knowing how it was made. As a precaution, however, these products are also labelled with may contain milk since they are manufactured in a facility that processes dairy. Lindt announced late in 2020 that it would start selling a new Hello line of bars that specifically labeled vegan. During the summer we ship on ice, to ensure product integrity! We apologize for any inconvenience this may cause. This may differ based on your country, so youll have to double-check the ingredients yourself. Unfortunately, due to company policies and for liability reasons, we do not offer any factory tours to the public. See How do I best store chocolate to ensure the chocolate remains in the best condition. There are seven flavors that are always imported and these are not Kosher certified: Lindt chocolates are very sensitive to any excessive condition, whether too hot or too cold. However, please visit a local Lindt chocolate shop to sample a truffle recipe and for information on coupons, promotions, special offers, or to sign up for our mailing list. If you need customer assistance, or if you are using a screen reader and are having problems using this website:
Lindt & Sprngli uses Forastero beans (consumer cocoa), exclusively from Ghana.The remaining 5-10% of worldwide cocoa harvests are fine flavour cocoa. While visually undesirable, products with slight bloom are safe to eat. If you go on the Lindt website, you can get a bit more detail for their products. Long-story short, white sugar in North America is sometimes made with bone char as a decolorizing agent (to help whiten the sugar).
That sugar is not vegan, which leads to the question:is the sugar in Lindt chocolate white sugar? We take every care in the handling of our products within our own distribution system, however once the product leaves our care we have little control over such things as the storage conditions for example, the temperature and humidity the chocolate is kept in. Fillings may contain other vegetable fats. Lindtusa.com (Lindt USA) ships to U.S. addresses only.
Though Lindt incorporates the most thorough cleaning process, trace amounts may cross contact with other products within the factory. All of Lindt USA's LINDOR truffles are now certified Kosher (dairy) by Kof-K. If stored under proper conditions, our products will retain their freshness for many months.
We do offer products that have had no sugar added such as our Lindt No Sugar Added Milk Bars which have all the creaminess of milk chocolate with a delectably, smooth texture and sweetened with Maltitol, instead of sugar, and our No Sugar Added Dark Chocolate Bars: rich, well balanced dark chocolate with a silky, smooth texture, also sweetened with Maltitol instead of sugar. All Lindt manufacturing facilities process milk, dark and white chocolate products. Our own sustainability program, the Lindt & Sprngli Farming Program, is in place in all countries we source cocoa beans from.We achieved a 100% traceable and externally verified cocoa bean supply chain by 2020. In this context, we would point out that none of our products contain trans-fats or hydrogenated fats. Warm Weather Shipping is in effect. We are sensitive to the fact that there are consumers who are unable to enjoy all of our chocolate at this time, and we hope that in the future we will be able to extend more product offerings to accommodate our consumers with varying dietary requirements. Which Lindt Dark Chocolate Bars Are Vegan? There are two kinds of bloom, fat bloom, which is caused by fat migration and sugar bloom caused by humidity. Milk fat is used in milk chocolate recipes or in selected filling masses. Some of their products do include milk fat, like their 78% Excellence bar, but many of them consist of nothing but: All of which are plant-based ingredients. If you prefer a bar from a supermarket-own brand, M&S and Waitrose both do vegan dark chocolate too. See the nutritional label on our packaging for a complete list of ingredients. We do not ship to Guam, Puerto Rico, Marshall Islands, Virgin Islands or Samoa. For the best experience on our site, be sure to turn on Javascript in your browser. Best Before dating is designed as a consumer friendly method to help the customer understand the freshness of the item. Good news, vegans and dairy-free pals: Lindt is joining the plant-based hype to deliver a new range of vegan treats. The optimum temperature for chocolate to be stored at is between 57-61F. We also have the EXCELLENCE 99% cocoa bar (often used for baking and also delicious). We do not publish proprietary information on the flavanol levels in our chocolate.
Lindt.com does not process tax exempt purchases. For the production of our solid chocolates, the only vegetable fat Lindt & Sprngli uses is pure cocoa butter. Enter your phone number for 10% more the next day (optional), Milk Chocolate Truffles, Milk Chocolate Based Bars, Dark Chocolate Truffles, Dark Chocolate Truffle Bars, EXCELLENCE Bars such as Intense Orange, Mint, Chili and Sea Salt, Surfin Bittersweet Bar (also called Semi-Sweet. If you would like to know about any other products, you are welcome to contact us. The percentage (%) quantifies the amount of cocoa solids contained in the chocolate. We do have a facility that produces products containing sesame. Try the new 95% EXCELLENCE bar with 1 g of sugar per serving, 90% EXCELLENCE bar with only 3 g of sugar per serving, 85% bar with only 5 g of sugar per serving or the 70% bar which has 12 g of sugar per serving. Please always refer to the packaging for a definitive ingredient listing. Please, check the ingredient list each time to verify if a product contains sesame as an ingredient or to ensure traces as cross contamination. Lindt uses a high-quality manufacturing processes which maintains the highest level of flavanols and polyphenols possible. Lindt.com integrates with a third party tax service, which maintains tax rules for your state or jurisdiction, in order to determine the taxability of items in your cart at checkout. Gluten can be found in several premium chocolate products that Lindt & Sprngli produces; either as a cereal ingredient or as a barley component. Text: 855-788-2324 M-F, 9am-5pm ET. I've been vegan for years and try to make life easier for others by sharing what I've learned. Caffeine is a natural compound derived from plant sources like kola nut and naturally found in substances like coffee and tea. For now theresoriginal, salted caramel, and hazelnut flavors. Unfortunately, at this time we are unable to provide supplies or props. - EXCELLENCE 70% cocoa bar contains 70% cocoa solids The EXCELLENCE 85%, 90%, 95%, 99% and 100% bars are our only products that do not contain soy lecithin. However, the dark chocolate bars (their Excellence) line are more promising. However, some of our chocolates do use animal products but these are limited to milk, milk products, milk fat, cream, shellac and, on occasion, eggs. If chocolate is exposed to high temperatures, the delicate and low melting point of the cocoa butter triggers it to melt and rise to the surface and then re-solidifies where it sets as grey streaks, which we refer to as fat bloom.
Lindt has more recently done a lot of work, Flaxseed vs Hemp Seed: (Nutrition Comparison), Kidney Bean Poisoning: (Prevention, Symptoms, Treatment), Seeds High in Protein: Which Have The Most? The chocolate bars will be made with oat milk, making them free from both dairy and lactose, and no animal products will be used. Recently, Ive also seen a new line of Lindts vegan milk chocolate alternatives that are oat based. Looking similar to fat bloom, chocolate can develop sugar bloom when exposed to moisture, at humidity above 68% RH. JavaScript seems to be disabled in your browser. For example: If alcohol is used as an added ingredient, it will be listed in the product's ingredient list located in the nutritional section of the pack or wrapper. This creates condensation, where moisture collects on the surface of the chocolate and dissolves some of the sugar. Sugar occurs naturally in cocoa, which we use to make our products so our products would not technically be "sugar free." Soy lecithin can be found in our regular dark chocolate products, as well as milk and white chocolate. A fundamental distinction is made between consumer and fine flavor cocoa. Cocoa beans are the heart of our chocolates. The only bars that are almost certainly vegan are the: Then, there are a few bars that have just sugar in them (but no dairy), which may or may not be vegan. According to allergen experts, a simple nut protein trace can cause an allergic reaction and we advise you to consult your physician for a consumption recommendation. The optimum temperature for chocolate to be stored is between 57-61F. We also like the vegan ginger bar from Green & Blacks. The Best Before date on our chocolate products is a quality tool. Theyve instituted a program that seem to have reasonably high standards that allows them to trace back the beans to their origins. Chocolates can be adversely affected if exposed to unfavorable conditions after manufacture which results in bloom. One major concern about cocoa products is whether or not it comes from child labor and slavory. See the nutritional label on our packaging for a complete list of ingredients. Lindt uses skim milk, whole milk powder, and other dairy ingredients in many of our chocolate products. All sales are final.
Unfortunately, these were launched only in Germany and are hard to find in stores in North America. Unfortunately, we do not make any "sugar-free" products. As such, we take precautions to safe-guard our consumers health by including the sesame allergen warning on the packaging. These offerings include our white chocolate products, as well as high cocoa content chocolate bars from our EXCELLENCE line - 70%, 78%, 85%, 90%, 95%, 99% and 100%. However, we do label all of our products with "may contain traces of soy" as a precaution for the most sensitive consumers. This is a different type of sugar that is meant to be a darker color and wouldnt be processed with bone char. Some Lindt Dark Chocolate is vegan, and some is not. While visually undesirable, products are still edible but the flavor and texture is compromised. You may also sign up to receive our newsletter, please visit the newsletter section at the bottom right side of the, We have a variety of job opportunities that provide dynamic individuals the opportunity to work in a professional environment and realize their career growth potential. See 'How do I best store chocolate' to ensure the chocolate remains in the best condition. Chemical engineer turned semi-professional soccer player and freelance nutrition writer. When you do, it is best to place the chocolate in an airtight container or double wrap in plastic and place in the bottom section of the fridge. Bloom is a greyish coating on the surface of chocolates and is more visible on dark chocolate.
The water vapor evaporates, the sugar crystals remain on the surface, thus giving the premium chocolate a dull, tannish-white color and a gritty taste profile. The terms bittersweet and semisweet are the same, as are zartbitter and edelbitter, which are synonyms for dark chocolate with a high content of cocoa. Lindt makes a variety of chocolate, but most of it has milk products that make them not vegan friendly. The caffeine content will always vary, depending on the product and even in some cases depending on the specific cocoa bean and origin. While our white and milk chocolate products contain the most, our 70%, 85%, 90%, 95%, 99% and 100% bars do not have milk products in them. Get in touch by emailing MetroLifestyleTeam@Metro.co.uk. One of our top priorities is to ensure that they are able to benefit directly from our financial support. For other low sugar choices, our line of EXCELLENCE bars are great options. ), EXCELLENCE 70% Bar, 70% Extra Dark Truffle (Shell is 70%. We offer a selection of chocolates that do not contain any added animal products as an ingredient and may accommodate a vegan lifestyle. Fat bloom is recognized as a greyish-white sheen on the surface and is predominantly triggered by the exposure of chocolates to excessive temperatures for prolonged periods. However, please visit a local Lindt Chocolate Shop to sample a truffle flavour and for information on promotions or special offers. Both these types of blooms happen during improper storage of chocolates. Please note that some jurisdictions also charge tax on shipping. These have started to show up in Lindt stores in Canada, but still arent particularly common. Unfortunately, no Lindt product is 100% guaranteed nut allergen safe. All Lindt manufacturing facilities process nut products, so there is a potential for cross contamination. We also sell EXCELLENCE bars that are manufactured in a different facility which do not carry a sesame warning. However, very little caffeine is found in chocolate in comparison to the amount found in the other commonly consumed sources. We have a variety of job opportunities that provide dynamic individuals the opportunity to work in a professional environment and realize their career growth potential. Poultry is not used in any of Lindt products. Call: 1-877-MY-LINDT | 1-877-695-4638 any time. Its not safe to assume that these bars are vegan. For the best experience on our site, be sure to turn on Javascript in your browser. During warmer weather periods, based on order destination, orders are cold-packed with ice packs to avoid melting. This includes cocoa liquor, cocoa butter and cocoa powder. Find out more. In order for our Consumer Service Team to look after you, please get in touch with us through the, 2022 Chocoladefabriken Lindt & Sprngli AG Lindt & Sprngli (USA) Inc., One Fine Chocolate Place, Stratham, NH 03885-2592, USA, This site is protected by reCAPTCHA and the Google. Of course, these mystical bars arent the only vegan chocolate on the market. Knowing which of the many different origins of cocoa beans will best contribute to the distinctive taste of a product is a skill that we have perfected over time. ). Lindt has more recently done a lot of work to try and source beans from only sustainable and ethical sources.
We understand the impact that the uncontrolled cultivation of palm oil can have on rainforests and biodiversity. Please call our team at +1 877 MY LINDT (1-877-695-4638) to create the perfect gift for your special occasion. Although sugar bloom is most often the result of overly humid storage, it can happen when the chocolate has been stored at a relatively cool temperature, like for example in the fridge, and is then moved too quickly into much warmer surroundings, like room temperature. Inspector finds 'clutter, dirt and food strewn on floor' in corner shop, Skittles 'are unfit for human consumption', lawsuit claims, You can now buy a chocolate 'stock' cube to add to meals.
The bars will also be wrapped in fully recyclable packaging, which should win some extra points from the eco-conscious crowd. For consumers who are sensitive to gluten, we do offer certain premium chocolate products that are manufactured without cereal or barley malt, which may be suitable for consumers with such dietary restrictions. Lindt & Sprngli uses fine flavor cocoa beans (Criollo and Trinitario) from Ecuador, Madagascar, Dominican Republic and Papua New Guinea. Fine flavor cocoa is a high-quality cocoa with nuanced, fine aroma. The most favorable storage temperature for our chocolate products is between 60 and 68 Fahrenheit, and this should be occurring in a cool dry place. If you are using a promotion/discount code that is not advertised on this website on the, For more information about Lindt Outlets and Boutiques located in Canada, please visit their, Unfortunately, due to the overwhelming number of requests for samples, Lindt & Sprngli (UK) Ltd is unable to fulfil free sample requests. For more information visit our. - EXCELLENCE 85% cocoa bar contains 85% cocoa solids. Lindt is aware of the growing prevalence of restricted diets due to nut allergies, and we are sensitive to the fact that these consumers may not be able to enjoy our chocolate at this time. Chocolates should ideally be stored at around 57 to 68F and the relative humidity should not exceed 65%. [DATA]. Sadly this line will not include those aforementioned truffles, instead comprising of chocolate bars in three flavours: cookie, hazelnut, and salted caramel. The store will not work correctly in the case when cookies are disabled. The "may contain tree nuts" warning informs you that the product may contain minute traces of tree nuts because they are produced on the same production lines. While eggs can be an ingredient in some of our products, FDA regulations require that all egg and egg byproducts be listed out in the ingredient statement. At this time we are unable to process orders shipping to PO Boxes, and APO/FPO addresses. Seed and Bean does some excellent dark chocolate bars that happen to be vegan, while Divines Smooth Dark With Pink Himalayan Salt is a delight. We have an allergen control program in place and adhere to a strict Good Manufacturing Practice (GMP) system in order to reduce the risk of cross contamination. Consumer cocoa is cocoa with a robust flavor. It is mainly farmed in Latin America and the Caribbean. Some of Lindts Excellence chocolate bars are definitely vegan, while a few may or may not be vegan. No, we do not accept any product returns or exchanges. Please refer to the Best Before date printed on the packaging. All available information related to Lindt & Sprngli can be found in the Story of Lindt, The Lindt Difference and World of Lindt sections of the Lindt website. Other than the aforementioned liqueur-filled products mentioned directly above, the majority of our premium chocolates do not use alcohol as an added ingredient. For cancellations call Lindt Customer Service at +1 (877) 695-4638 within 1 hour of placing your order. The brand behind those near-addictive Lindor truffles, Lindt & Sprungli, will release a new line of vegan chocolate bars in time for Christmas.
All available information related to Lindt & Sprngli can be found in the. Bring the chocolate to room temperature slowly before unpacking, several hours before consuming. For more information, contact details and store opening timings about Lindt Outlets located in the UK, please visit the store locator page. For now, most of us will want to stick to considering Lindts original chocolate bar line. At this time, we are unable to process orders from our Lindt USA website to ship to any destination outside of the continental United States, Alaska, and Hawaii. At this time, we are unable to accept payment from non-US credit/debit cards. But the rest of the bars just have sugar in them, and we have no way of knowing how it was made. As a precaution, however, these products are also labelled with may contain milk since they are manufactured in a facility that processes dairy. Lindt announced late in 2020 that it would start selling a new Hello line of bars that specifically labeled vegan. During the summer we ship on ice, to ensure product integrity! We apologize for any inconvenience this may cause. This may differ based on your country, so youll have to double-check the ingredients yourself. Unfortunately, due to company policies and for liability reasons, we do not offer any factory tours to the public. See How do I best store chocolate to ensure the chocolate remains in the best condition. There are seven flavors that are always imported and these are not Kosher certified: Lindt chocolates are very sensitive to any excessive condition, whether too hot or too cold. However, please visit a local Lindt chocolate shop to sample a truffle recipe and for information on coupons, promotions, special offers, or to sign up for our mailing list. If you need customer assistance, or if you are using a screen reader and are having problems using this website:
Lindt & Sprngli uses Forastero beans (consumer cocoa), exclusively from Ghana.The remaining 5-10% of worldwide cocoa harvests are fine flavour cocoa. While visually undesirable, products with slight bloom are safe to eat. If you go on the Lindt website, you can get a bit more detail for their products. Long-story short, white sugar in North America is sometimes made with bone char as a decolorizing agent (to help whiten the sugar). That sugar is not vegan, which leads to the question:is the sugar in Lindt chocolate white sugar? We take every care in the handling of our products within our own distribution system, however once the product leaves our care we have little control over such things as the storage conditions for example, the temperature and humidity the chocolate is kept in. Fillings may contain other vegetable fats. Lindtusa.com (Lindt USA) ships to U.S. addresses only.
Though Lindt incorporates the most thorough cleaning process, trace amounts may cross contact with other products within the factory. All of Lindt USA's LINDOR truffles are now certified Kosher (dairy) by Kof-K. If stored under proper conditions, our products will retain their freshness for many months.
We do offer products that have had no sugar added such as our Lindt No Sugar Added Milk Bars which have all the creaminess of milk chocolate with a delectably, smooth texture and sweetened with Maltitol, instead of sugar, and our No Sugar Added Dark Chocolate Bars: rich, well balanced dark chocolate with a silky, smooth texture, also sweetened with Maltitol instead of sugar. All Lindt manufacturing facilities process milk, dark and white chocolate products. Our own sustainability program, the Lindt & Sprngli Farming Program, is in place in all countries we source cocoa beans from.We achieved a 100% traceable and externally verified cocoa bean supply chain by 2020. In this context, we would point out that none of our products contain trans-fats or hydrogenated fats. Warm Weather Shipping is in effect. We are sensitive to the fact that there are consumers who are unable to enjoy all of our chocolate at this time, and we hope that in the future we will be able to extend more product offerings to accommodate our consumers with varying dietary requirements. Which Lindt Dark Chocolate Bars Are Vegan? There are two kinds of bloom, fat bloom, which is caused by fat migration and sugar bloom caused by humidity. Milk fat is used in milk chocolate recipes or in selected filling masses. Some of their products do include milk fat, like their 78% Excellence bar, but many of them consist of nothing but: All of which are plant-based ingredients. If you prefer a bar from a supermarket-own brand, M&S and Waitrose both do vegan dark chocolate too. See the nutritional label on our packaging for a complete list of ingredients. We do not ship to Guam, Puerto Rico, Marshall Islands, Virgin Islands or Samoa. For the best experience on our site, be sure to turn on Javascript in your browser. Best Before dating is designed as a consumer friendly method to help the customer understand the freshness of the item. Good news, vegans and dairy-free pals: Lindt is joining the plant-based hype to deliver a new range of vegan treats. The optimum temperature for chocolate to be stored at is between 57-61F. We also have the EXCELLENCE 99% cocoa bar (often used for baking and also delicious). We do not publish proprietary information on the flavanol levels in our chocolate.
Lindt.com does not process tax exempt purchases. For the production of our solid chocolates, the only vegetable fat Lindt & Sprngli uses is pure cocoa butter. Enter your phone number for 10% more the next day (optional), Milk Chocolate Truffles, Milk Chocolate Based Bars, Dark Chocolate Truffles, Dark Chocolate Truffle Bars, EXCELLENCE Bars such as Intense Orange, Mint, Chili and Sea Salt, Surfin Bittersweet Bar (also called Semi-Sweet. If you would like to know about any other products, you are welcome to contact us. The percentage (%) quantifies the amount of cocoa solids contained in the chocolate. We do have a facility that produces products containing sesame. Try the new 95% EXCELLENCE bar with 1 g of sugar per serving, 90% EXCELLENCE bar with only 3 g of sugar per serving, 85% bar with only 5 g of sugar per serving or the 70% bar which has 12 g of sugar per serving. Please always refer to the packaging for a definitive ingredient listing. Please, check the ingredient list each time to verify if a product contains sesame as an ingredient or to ensure traces as cross contamination. Lindt uses a high-quality manufacturing processes which maintains the highest level of flavanols and polyphenols possible. Lindt.com integrates with a third party tax service, which maintains tax rules for your state or jurisdiction, in order to determine the taxability of items in your cart at checkout. Gluten can be found in several premium chocolate products that Lindt & Sprngli produces; either as a cereal ingredient or as a barley component. Text: 855-788-2324 M-F, 9am-5pm ET. I've been vegan for years and try to make life easier for others by sharing what I've learned. Caffeine is a natural compound derived from plant sources like kola nut and naturally found in substances like coffee and tea. For now theresoriginal, salted caramel, and hazelnut flavors. Unfortunately, at this time we are unable to provide supplies or props. - EXCELLENCE 70% cocoa bar contains 70% cocoa solids The EXCELLENCE 85%, 90%, 95%, 99% and 100% bars are our only products that do not contain soy lecithin. However, the dark chocolate bars (their Excellence) line are more promising. However, some of our chocolates do use animal products but these are limited to milk, milk products, milk fat, cream, shellac and, on occasion, eggs. If chocolate is exposed to high temperatures, the delicate and low melting point of the cocoa butter triggers it to melt and rise to the surface and then re-solidifies where it sets as grey streaks, which we refer to as fat bloom.
Lindt has more recently done a lot of work, Flaxseed vs Hemp Seed: (Nutrition Comparison), Kidney Bean Poisoning: (Prevention, Symptoms, Treatment), Seeds High in Protein: Which Have The Most? The chocolate bars will be made with oat milk, making them free from both dairy and lactose, and no animal products will be used. Recently, Ive also seen a new line of Lindts vegan milk chocolate alternatives that are oat based. Looking similar to fat bloom, chocolate can develop sugar bloom when exposed to moisture, at humidity above 68% RH. JavaScript seems to be disabled in your browser. For example: If alcohol is used as an added ingredient, it will be listed in the product's ingredient list located in the nutritional section of the pack or wrapper. This creates condensation, where moisture collects on the surface of the chocolate and dissolves some of the sugar. Sugar occurs naturally in cocoa, which we use to make our products so our products would not technically be "sugar free." Soy lecithin can be found in our regular dark chocolate products, as well as milk and white chocolate. A fundamental distinction is made between consumer and fine flavor cocoa. Cocoa beans are the heart of our chocolates. The only bars that are almost certainly vegan are the: Then, there are a few bars that have just sugar in them (but no dairy), which may or may not be vegan. According to allergen experts, a simple nut protein trace can cause an allergic reaction and we advise you to consult your physician for a consumption recommendation. The optimum temperature for chocolate to be stored is between 57-61F. We also like the vegan ginger bar from Green & Blacks. The Best Before date on our chocolate products is a quality tool. Theyve instituted a program that seem to have reasonably high standards that allows them to trace back the beans to their origins. Chocolates can be adversely affected if exposed to unfavorable conditions after manufacture which results in bloom. One major concern about cocoa products is whether or not it comes from child labor and slavory. See the nutritional label on our packaging for a complete list of ingredients. Lindt uses skim milk, whole milk powder, and other dairy ingredients in many of our chocolate products. All sales are final.
Unfortunately, these were launched only in Germany and are hard to find in stores in North America. Unfortunately, we do not make any "sugar-free" products. As such, we take precautions to safe-guard our consumers health by including the sesame allergen warning on the packaging. These offerings include our white chocolate products, as well as high cocoa content chocolate bars from our EXCELLENCE line - 70%, 78%, 85%, 90%, 95%, 99% and 100%. However, we do label all of our products with "may contain traces of soy" as a precaution for the most sensitive consumers. This is a different type of sugar that is meant to be a darker color and wouldnt be processed with bone char. Some Lindt Dark Chocolate is vegan, and some is not. While visually undesirable, products are still edible but the flavor and texture is compromised. You may also sign up to receive our newsletter, please visit the newsletter section at the bottom right side of the, We have a variety of job opportunities that provide dynamic individuals the opportunity to work in a professional environment and realize their career growth potential. See 'How do I best store chocolate' to ensure the chocolate remains in the best condition. Chemical engineer turned semi-professional soccer player and freelance nutrition writer. When you do, it is best to place the chocolate in an airtight container or double wrap in plastic and place in the bottom section of the fridge. Bloom is a greyish coating on the surface of chocolates and is more visible on dark chocolate.